So embarrassing (and irritating :/).
* The royal icing was mixed too long and too fast.
* The royal icing is too thin.
* The thinned royal didn't sit long enough to allow the bubbles to surface before trying to use it.
But do you know that you probably have ONE OF THE BEST bubble poppers in your kitchen right now? Mine cost $.99, but it's worth a million!
I hope this little trick will help you say Ciao! to those irritating bubbles!
Do you have a cool bubble trick too? Tell me!